Science Aesthetics in Video

A strangely beautiful Science Aesthetics in a video by Lucy McRae

A crude laboratory plays host to a series of macabre experiments in this short from the burgeoning artist and filmmaker Lucy McRae. Inside, glowing comestibles drip and flow to mold bodily shapes that are then harvested, sliced and repackaged for consumption. Having featured in such publications as Dazed & Confused and Wallpaper*, as well as directing the award-winning Morphē for the skin care brand Aēsop, this latest endeavor from the self-styled “Body Architect” explores how food connects to the body, inside and out. “Everything is edible,” says McRae of her gelatinous props. “The stuff on the model’s face is inked rice paper, and the jellies on her body are molded agar agar, which is made from natural seaweed.” The impulse to show what we are turn into what we eat—and vice versa—was inspired by an encounter with Vietnamese restaurateur Nahji Chu whose outlets in the director’s native Australia merge the culinary arts with an investigation of cultural and individual identity. Taking a hands-on approach to every aspect of production, from the cinematography to the science, McRae adds a personal element to that notion of synthesis, inspired by human biology. “The idea is to create genetic manipulations,” she explains. “Eating them is a transdermal absorption.” 

Make Your Maker on Nowness.com.

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